TO BEGIN

CHEF’S HOMEMADE SOUP OF THE DAY – €8.00

LOCALLY SOURCED MARKET FRESH INGREDIENTSWITH HOMEMADE FARMHOUSE STYE

BROWN SODA BREAD(1, 7, 9, 10, 11, 12, 13)

WESTPORT SEAFOOD CHOWDER – €11.00

LOCALLY SOURCED SUSTAINABLE NORTH ATLANTIC SEAFOD, WHITE WINE AND CREAM SERVED WITH OUR FARMHOUSE BROWN SODA BREAD (1, 2, 3, 7, 9, 10, 12, 13, 14)

SIMPLY SEARED SCALLOPS – €16.00

SCALLOPS FROM THE CONNEMARA COAST PAN SEARED, MILD SPICED SMOKED CHORIZO AND CORN PURÉE (1, 2, 7, 8, 12, 14)

KILLARY FJORD MUSSELS – €14.00

FRESH MUSSELS WITH SWEET SAUTÉ SHALLOTS, DRY WHITE WINE, CREAM AND FRESH DILL, SERVED WITH OUR FARMHOUSE BROWN SODA BREAD (1, 7, 9, 12, 14)

CLASSIC BRIE – €13.00

COATED IN A CRISPY PANKO BREAD CRUMB WITH A GARNISH OF DRESSED SEASONAL LEAVES, HOMEMADE COMPOTE CRANBERRIES AND WILD FORAGED FOREST FRUITS (1, 7, 12)

JJ’S SIGNATURE BUFFALO STYLE CHICKEN WINGS – €13.00

A COMBINATION OF SUCCULENT AND TENDER MID & PRIME CHICKEN WINGS,

SOURCED LOCALLY. MARINATED AND SEASONED IN HOUSE WITH A BLEND OF CHEFS OWN MASALA, SERVED CRISP WITH A GLAZE OF FRANKS HOT SAUCE EMULSION PARTNERED WITH A HOMEMADE CASHEL BLUE CHEESE DIP AND GARDEN FRESH CRUDITÉS (1, 6, 9, 7)

STEAKS

ALL OUR BEEF IS 100% IRISH SOURCED LOCALLY FROM SMALL FAMILY RUN

FARMS WHERE OUR STEAKS ARE HUNG FOR 29 DAYS FOR THAT EXTRA MATURE AND DELICATE FLAVOUR

McHALE’S 10oz RIBEYE €38.50

BRUSHED WITH HERBED BUTTER, CONFIT VINE TOMATOES, SAUTÉ BUTTON

MUSHROOMS AND HOMEMADE FRENCH FRIED ONION RINGS

McHALE’S 10oz CENTRE CUT PRIME SIRLOIN €39.50

CONFIT VINE TOMATOES, SAUTÉ BUTTON MUSHROOMS AND HOMEMADE FRENCH FRIED ONION RINGS

McHALE’S 7oz BEEF TENDER LOIN €44.50

STEAK LOVERS STEAK. SOFT, LEAN AND PRIMED FOR CHARRING. CHARGRILLED TO

YOUR LIKING SERVED WITH CONFIT VINE TOMATOES, SAUTÉ BUTTON MUSHROOMS AND HOMEMADE FRENCH FRIED ONION RINGS

ALL OUR STEAKS COME SERVED WITH HANDCUT TWICE COOKED STEAK HOUSE CHIPS AND A CHOICE OF SAUCES;

(7, 9, 12)

-CHIMMICHURRI

-PORT JUS

-WILD MUSHROOM CREAM

-CREAMY PEPPERCORN AND BRANDY

-GARLIC BUTTER

GOURMET BURGERS

ALL BURGERS SERVED WITH SEASONED CRISPY SKINNY FRIES AND HOMEMADE RED

CABBAGE SLAW

McHALE’S 7oz ALL STEAK BURGER €19.00

TENDER AND JUICY BEEF PATTIES, GENEROUSLY SEASONED, GARNISHED IN STYLE.

SET BETWEEN A BUTERY, CHARCOAL BRIOCHE BAP (1, 3, 9, 12)

JJs SIGNATURE CRISPY FRIED CHICKEN BURGER €22.00

CRISPY, DECADENT CHICKEN THAT HAS BEEN CAREFULLY AND DELICATELY MARINATED IN HOUSE. CONFIT GARLIC MAYO, CRISPY BABY GEM LETTUCE AND JUICY BEEF TOMATO SET BETWEEN A CRISPY AND BUTTERY BEETROOT BRIOCHE BAP

(1, 3, 9)

MUSHROOM & BEETROOT BURGER €23.00

PORTOBELLO MUSHROOM CAPS FLLED WITH BUFFALO MOZZARELLA CHEESE

SEASONED WIH CONFIT GARLIC, FRESH GARDEN HERBS AND HINT OF CUMIN FINISHED WITH HOMEMADE RANCH DRESSING NESTLED BETWEEN A TOASTED BRIOCHE BAP

(1, 3, 7 ,10)

Add cheese – €1.00 Add bacon – €1.50

Upgrade to truffle & parmesan fries – €3.00

SEAFOOD

ALL OR SEAFOOD IS SOURCED LOCALLY FROM THE WESTPORT AND CONNEMARA

COASTLINE

LOCAL MESCAN BEER BATTERED COD AND CHIPS €22.50

NORTH ATLANTIC COD IN BEER BATTER MADE FROM LOCALLY PRODUCED

MESCAN BEER SERVED WITH A SMASHED PEE PURÉE SCENTED WITH FRESH MINT AND ROSEMARY, HOMEMADE TARTAR SAUCE AND TWICE COOKED CHUNKY CHIPS (1, 2, 3, 4, 7, 9, 12, 14)

GRILLED SEA BASS €29.00

SEASONED FILLETS OF SEA BASS IN A FRICASSE OF SAFFRON SCENTED RISOTTO WITH SAUTÉED CHORIZO, BROAD BEANS AND SAMPHIRE. DRESSED WITH KILLARY FJORD MUSSELS

(2, 4, 7, 9, 12, 14)

ATLANTIC SEAFOOD LINGUINE €28.00

A SELECTION ATLANTIC SEAFOOD TO INCLUDE MUSSELS, PRAWNS, CALAMARI,

SMOKED SALMON POACHED IN OUR HOMEMADE SHELLFISH BISQUE FINISHED WITH DRY WHITE WINE AND VINE RIPENED REDUCTION, FRESH GARDEN HERBS AND LINGUINE PASTA

(1, 2, 3, 4, 7, 9, 12, 14)

KILLARY FJORD MUSSELS MAIN €26.00

FRESH MUSSELS WITH A BLEND OF SWEET SAUTÉ SHALLOTS, DRY WHITE WINE,

CREAM AND FRESH DILL, SERVED WITH OUR FARMHOUSE BROWN SODA BREAD (1, 7, 9, 12, 14)

JJ’s SPECIALTY DISHES

TRADITIONAL HOMEMADE SHEPERD’S PIE €25.00

LOCALLY SOURCED SHOULDER OF MAYO LAMB, EXPERTLY MINCED BY OUR LOCAL

BUTCHER. BRAISED IN HOUSE WITH ROASTED ROOT VEGETABLES FINISHED WITH A HOMEMADE RAGU, TOPPED WITH CREAMY, CHEESY MASHED POTATO, GRATENATED TO DELIVER A CRISPY AND TENDER PIE. SERVED WITH POACHED SEASONAL GREENS

(7, 10 ,12)

BRAISED BEEF SHORT RIB €29.00

6 HOUR SLOW BRAISED JACOBS LADDER BEEF RIB WITH SWEET PORT AND BEEF JUS. SERVED WITH PAN AU JUS AND SHARP PORT REDUCTION, CREAMED POTATO, HONEY AND GARDEN HERB ROASTED ROOT VEGETABLES

(7, 9, 10, 12)

CHARGRILLED SUPREME OF CHICKEN €26.50

SERVED IN A FRICASSE OF BROAD BEANS, CRISP STREAKY BACON AND GRILLED

BABY GEM. SET ATOP SLOW BAKED MINIATURE HASSELBACK POTATO WITH A FRESH AND VIBRANT JUS OF TARRAGON AND WHITE WINE CREAM

(7, 10, 12)

VEGETARIAN CELERIAC FONDANT €20.00

PAN SEARED CELERIAC DRESSED WITH SEASONAL GARDEN HERBS AND BRAISED

WITH A HOMEMADE VEG STOCK FINISHED WITH A BRANDY AND WOODLAND WILD MUSHROOM CREAM SERVED WITH CELERIAC FRITTERS AND TOASTED HAZELNUTS (1, 7, 8, 9, 10, 12)

JJ’s WORLDLY FAVORITES

TANDOORI STYLE BUTTER CURRY

IN HOUSE TANDOORI SPICED CURRY, ADDED TO OUR OWN HOMEMADE BUTTER

SAUCE MADE WITH FINEST AND TRADITIONAL SOUTHENR INDIAN INGREDIENTS, SERVED WITH BASMATI AND CRISP POPPADOM

PRAWN – €28.00 (2) CHICKEN – €25.00 VEGETABLE – €20.50 (1, 2, 7, 10, 12)

JJ’s SIZZLING FAJITAS

A TASTE OF MEXICO IN EVERY BITE WITH OUR MADE IN HOUSE FAJITA SAUCE,

ENRICHED WITH TRADITIONAL HERBS AND SPICES. SERVED WITH A TRIO OF DIPS TO INCLUDE A COOL SOURED CREAM, ZESTY TOMATO SALSA AND GUACAMOLE ACCOMPANIED BY CHARGRILLED TORTILLA WRAPS. THE FAJITAS COME SIZZLING FROM THE KITCHEN

PRAWN – €27.00 (2) CHICKEN – €25.50 VEGETABLE – €20.50 (1, 2, 7)

ASIAN STYLE STIR FRY

ALL STIR FRY’S USE THE BEST AND AUTHENTIC ASIAN HERBS AND SPICESTO GIVE THE EFFECT OF BEING IN THE ORIENT. ALL OUR STIR FRIED DISHES ARE TRADITIONALLY WOK FRIED TO PERFECTION WITH A BLEND OF OUR IN HOUSE BASE STIR-FRY SAUCE CRAFTED BY TRADITIONAL METHODS. SERVED WITH EGG NOODLES AND SAUTÉED VEGETABLES

CLASSICAL CHICKEN – €27.00 (1, 5, 6, 8, 11)

GARLIC KING PRAWNS – €29.50 (1, 2, 6, 11, 12)

5 SPICED PORK BELLY – €29.00 (1, 6, 11, 12)

JJ’s SIDES

SAUTÉED MUSHROOMS – €4.50 HASSELBACK POTATOES – €4.50

FRENCH FRIED ONION RINGS – €4.50 (1, 7)

BREAD BASKET – €5.00 (1)

GARLIC BREAD – €4.00 (1)

CREAMED POTATO – €4.50 (7)

MIXED LEAVES – €4.00

MAC N CHEESE – €6.50 (1, 7)

SEASONAL GREENS – €4.50 HONEY ROAST VEGETABLES – €5.00

TRUFFLE & PARMESAN FRIES – €6.00 (7)